THE WAY I SEE IT by Don Polson Red Bluff Daily News 3/24/2020
Economic whole greater than parts
We
all have stories of life interrupted as restrictions reduced activities, livelihoods,
habits, family travel and recreation—due to something that most of us haven’t personally
experienced, nor have caused. Colds to most are discomforting, even
work-interrupting; the flu, more seriously so. Except for the tens of thousands
that die, life goes on.
On
Saturday night, March 7, we were excitedly watching the incoming snow, knowing
it would refresh the slopes and runs of Mount Bachelor; after the weekend crowds
left, we would add our gray hair and wrinkles to the sparse weekday skiing
crowd. Seeing some of our senior ski buddies would be fun.
We
could follow the spreading Wu-flu (my contraction of “Wuhan influenza” saves column
space) pandemic on endless tv news but figured on little impact to our winter
pre-occupation. Fresh, cold mountain air; minimal close proximity to others;
sitting next to people on the chairlift came with a stiff, germ-removing breeze
in the face.
However,
our throat/bronchial infections reduced our energy level below 50 percent, prompting
a return to the open spaces and (still) Wu-flu free countryside of Red Bluff,
as soon as we could travel.
When
Mt. Bachelor’s parent, Powdr Corporation, in near-coordination with many ski/board
resorts, decided to shut down operations on May 8, it didn’t just disrupt the
lives of employees, instructors, ski patrol and lift operators. Countless people,
families and co-workers planning—in many cases with prepaid hotel and airline
reservations—memory-creating winter recreation, had their trips thrown into
chaos.
There
are serious lessons and tradeoffs involved in what has become an economy halted
outside of essential food and medical services. Ironies abound as some restaurants
spread tables and defy the Governor Newsom-mandated shutdown of an entire state;
such decisions should logically be left to counties with their unique levels of
infection.
Regarding
food shortages, I read that half the food produced, processed and transported
in America has been devoted to the non-grocery sectors of restaurants,
fast-food and packaged vending sources. Shipping, trucking, deliveries and
union contracts can’t change on-a-dime to supply local grocery stores. A joke: pallets
of toilet paper will clog the aisles when people have their 1-year supply and
don’t need more.
Are
we going through overreactions to something that will fade out by summer? Are
the impacts of economic quarantines—bordering on a depression-level shutdown—worse
than the Wu-flu itself? No one can honestly say that the mandated shutdowns
have no serious, even fatal consequences as suicides, murders, violent and
property crime rise in bad economic times. In the extreme, look at Venezuela;
socialism, aside from jailing and killing political enemies, destroys health,
lives and businesses.
An
economy in the ditch does not easily pull itself out; surviving businesses must
entice those receiving government checks to resume punching a clock. Every day
that recovery is delayed, the inertia of inactivity sets in, the finely-tuned
production of goods and services falls into disuse; suppliers and middlemen
must reacquire relationships with their customers.
Once
the government becomes too reliable a provider, its revenues require higher
taxes, which become a potential “last straw” for businesses on thin margins.
Those who mistakenly hold to the Keynesian theory of government stimulus see
that as a feature, not a glitch.
However, we need only look at President Trump’s
thriving economy—which far surpasses Obama’s numbers—to see the nationwide
proof that lowering taxes and regulations produces economic vitality and
abundance even for the lowest fifth of workers. Government revenues also rise.
The
irrefutable lessons: Government creates nothing, but with resources that have already
been taken from the private sector—and inevitably used less efficiently. Or,
resources must now be taken via new taxes, or must be repaid from future
taxpayers, who will have no choice about using that money for their own, their
business’ or their family’s enjoyment.
It’s
simple: money is most efficiently used when someone is spending it on themselves;
they will never spend someone else’s money as tightly; another person, spending
yet another’s money, has little concern for wise spending. Consider the
difference in your Saturday night using your own wallet, versus if you are
using your friend’s wallet, let alone the wallet of someone you don’t even know.
Fighting
war, jump-starting a depressed economy, or stimulating a Wu-flu stalled economy
arguably requires excess spending and repaying it later. This writer abhors the
$22 trillion national debt and believes hard choices will have to be made to
cut back spending.
Available
data, absent panic and fear, gives us hope: The high likelihood of a
pharmaceutical cure for those with life-threatening Wu-flu symptoms is a
literal economic game-changer. An immunization won’t be available for a year;
however, eliminating the mortality of Wu-flu reduces it to seasonal influenza, allowing
America’s economy to grow. We can live with less than 1 percent mortality.
You
cannot use Italy’s rates of infection and death for guidance. Both Italy and
Iran happily welcomed China’s “Belt and Road” initiative, whereby China
financed major infrastructure projects but required financing by Chinese banks
and many Chinese workers—300,000 in the Lombardi region of Italy and similar
numbers in Qom, Iran. Their travel to and from China remained unrestricted even
as the Wu-flu spread from China. Italy even foolishly promoted (out of
misplaced fear of racism) a “hug a Chinese today” campaign.
While
news media focus on scary world infection and death numbers, America has the
lowest per-capita rates in the world. We should emulate South Korea: Quarantine
those with symptoms, advise vulnerable people to stay home; emphasize social
distancing and disinfecting while the economy opens to normal activities by
everyone else. Trump may well go that route in a week or so. We hope. Last week,
I had the “Hunan” Chinese restaurant confused with “Wuhan” coronavirus.
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