Thursday, October 8, 2009

Leftist psuedo-scientific obstruction kills

From the same segment of the political spectrum that deprived Africa of DDT, thereby consigning millions to malarial deaths, we have:

"Lies, Damn Lies, and Assessments How Anti-Nuclear-Power Hysterics Kill"
Posted by Shannon Love on October 7th, 2009

"Two stories, one about the dangers of contaminated spinach and another on the NY Times’s ignoring of irradiation as a preventative for food borne illness, show us how the moral posturing and emotional hysteria of the anti-nuclear-power left have not only vastly contributed to global warming, mercury poisoning, strip mining, general air pollution, etc. but have also been responsible for the deaths and maiming of virtually everyone who suffered from food-borne microbial illness in the last 40 years.

"Food irradiation is a process by which foods are zapped with a sudden burst of radiation that kills microbes but leaves the food otherwise unaltered. It’s exactly the same process as pasteurization except that it uses radiation instead of heat, with the added benefit that it doesn’t alter the taste or nutritional content of the treated food. It leaves zero radiation in the food. The technique was first developed during WWII and during the next 20 years it was tested, retested and tested again for safety. They force fed generations of lab rats massively irradiated food and never found the least hint of problem. By the early ’60s at the latest, it was proven beyond all doubt that irradiation was a safe and highly effective means of preventing microbial contamination of food.

"Despite this overwhelming scientific evidence, ever since the mid-1960s anti-nuclear leftists have demonized irradiation and created such anti-irradiation hysteria that for decades no politician could even think of allowing the irradiation of food, no matter how many lives it would have saved. Virtually everyone who has gotten sick from eggs, meat, vegetables, etc. in the last 40+ years has done so needlessly. The hundreds of immune-compromised people who die of salmonella every year didn’t have to die that way. All of the hundreds of people, many of them children, crippled or killed by E. Coli did not have to suffer. The people killed and maimed by contaminated leafy vegetable didn’t have to die..."

Read the rest: http://chicagoboyz.net/archives/9626.html

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